Menu
Seafood menu San Francisco
The seafood menu San Francisco diners come for centers on the kitchen’s core categories: sandwiches, fried items, clam chowder, beverages, and seafood. The layout gives each part of the lineup room to stand on its own. A crab sandwich sits beside a crab and shrimp sandwich and a lobster roll, so the sandwich section moves from shellfish to bread with no extra fuss.
Clam chowder has its own place on the menu, along with simple drinks like soda and bottle water. Bread and chips round out the lighter side of the list. The seafood section reaches further with whole-lobster portions, including a 1LB half lobster and a 1.5LB whole lobster, for guests who want to build the meal around a larger plate.
Fried items add another lane to the menu. Corn dog and spring roll(6ps) sit there as quick choices for a faster stop. The menu keeps the focus on direct, familiar food names, so the order stays easy to scan before a lunch break, a casual dinner, or a short stop near Fisherman’s Wharf. For a broader view of the dining room and visit details, see the main restaurant page.
